Leek & Potato Soup

1 Leek 10 Russet Potatoes 4 c Chicken Broth 4 Strips thick-cut bacon 1 c Heavy cream Salt Pepper Thyme 2 Bay Leaves (Makes 4 Servings) Wash & chop the leek and potatoes Cut the bacon into small pieces Put the potatoes and 2 cups of the broth into a pot. Add salt, pepper, andContinue reading “Leek & Potato Soup”