Next time you’re making squash, consider making the seeds as well. They are full of protein, fiber, healthy fats, and all kinds of nutrients. Not to mention, they are delicious when toasted and seasoned to your liking. Squash seeds are delicious, nutritious, and a step towards reducing our individual food waste. It’s an all around win.
Although there have been a lot of good tacos in my day, a few weeks ago I made what might have been some of my best tacos yet.
The lineup was citrus marinated chicken, a yogurt based sauce, pickled red onions, tomatillo, cilantro, and a squeeze of fresh lime juice.
The result was juicy, delicious chicken that was perfect for our tacos
But enough about the Scotch; let’s dig into the chicken, the veggies, and the spices. I used a leek, a couple carrots, and some radishes for this meal.
This recipe is packed with veggies and makes a whole lot of soup.